Description:

• Established in 1973, Mangalam Tea Estate is nestled in the heart of Upper Assam's Sibsagar district, spanning 118 hectares.
• This estate is a pioneer in modern tea cultivation techniques, utilizing innovative planting methods and exclusively employing 100% clonal varietals.
• With its unique bush plantation featuring dense spacing of 18 inches and a plucking patch of 2.6 feet, Mangalam supports an impressive 42,480 plants per hectare.
• This meticulous approach has positioned Mangalam as a beacon of excellence in the Assam tea industry, renowned for its radiant golden tips and exceptional flavor profiles in both Assam Orthodox and CTC teas. 
• The estate's slightly higher elevation compared to other Assam tea gardens in the district, contributes to its unique terroir, enriching the tea's depth and character.
• Mangalam's layout is thoughtfully designed for operational efficiency, with one-acre plots surrounded by wide footpaths and motorable roads, ensuring easy supervision and maintenance.
• Embracing sustainable practices, Mangalam Tea Estate not only produces teas of outstanding quality but also ensures an eco-friendly production process, preserving the environment and the integrity of the tea.
• This dedication to innovation and quality has made Mangalam tea estate a distinguished and cherished name in the world of Assam tea.