Description

• Introducing Auric Baked Noodles, a nutritious choice made from foxtail millet flour and a healthier alternative to regular instant noodles.
  
• With 40% millet content and 50% more protein, they offer various health benefits. Due to their low glycaemic index, they are excellent for diabetes management. They aid heart health through anti-inflammatory properties and contain no maida (refined flour) supporting cholesterol levels. Auric baked noodles provide long-lasting energy with rich nutrients and higher protein. 
  
• With not one, not two, but three tantalizing and mouthwatering flavours (Mexican Peri-Peri, Chinese Schezwan, and Italian Cheese & Herbs), redefine your taste buds' expectations. Prepare yourself for a symphony of taste as you dive into the world of Auric Millet Noodles
  

Why Auric Baked Noodles

• Different noodles in the country, like Korean, Hakka, and Ramen, often go through deep frying.
• Even renowned labels such as Maggi, Yipee, and Wai Wai are infused with oil, a fact stated on their packaging. Consequently, these noodles contain both oil and trans fats.
  
• Auric Baked Noodles, however, undergo hand-roasting and hand-baking within commercial kitchen ovens. 
• The implementation of convection technology guarantees even heat dispersion, eliminating the necessity for deep frying or oil utilization.
• Oven-baked, Not Fried
• Long, Non-sticky
• Zero Oil, Zero Cholesterol, Trans Fat-Free
• No Artificial Colours, Artificial Flavors, and MSG
• Lasting stretch and extrusion

Goodness of Ingredients

• 40% Millet, No Maida (Refined Flour)
• 50% more Protein than most noodles
• Foxtail Millet for protein, diabetic-friendly

Ready to Cook

• Boil 250ml water.
• Add Auric Noodles and chosen seasoning.
• Simmer for a few minutes, stirring occasionally.
• Relish the long, non-sticky, and flavourful noodle experience. Crafted for a satisfying, healthy, and convenient meal.