Description:

• Barnyard Millet Parboiled/Kuthiraivaali Puzhungal.
• Grown by organic farmer groups in Pudukottai, parboiled & milled in their facility.
• Unpolished, with deep, rust, red colour, a tasty millet. Pre-soak for an hour, cook with 1: 3.5 water in an open vessel.
• Good as rice replacement, for pulav, Kichadi, Kanj.
• For idlis /dosas grind in mixie with (2:1:1 millet rice: idli rice: urad). 

Note: The item is guaranteed to be authentic. Product images are purely illustrative. Images/packaging/labels may vary from time to time due to changes in the manufacturing batch and location of the manufacturer. The product description is provided solely for informational purposes and may include additional ingredients.