Description:

• Seasoning: One of the most common uses is as a table seasoning alongside salt for dishes of all kinds.Soups and Broths: Black pepper powder can be added to soups and broths to enhance flavor.
• Sauces: It's used in various sauces from basic white sauce (béchamel) to gravies in various cuisines.Marinades: Black pepper is a common ingredient in marinades for meats poultry and fish.
• Beverages: Used in some traditional drinks like the Indian buttermilk drink called "chaas" or even in some alcoholic beverages for a spicy kick.
• Pasta and Noodles: Often added to pasta and noodle dishes for seasoning.Baking: Some baked goods especially certain savory biscuits or cookies may contain black pepper for a spicy note.
• Anti-inflammatory: It possesses anti-inflammatory properties and may help reduce inflammation in the body.