Description:

• Brown Top millet, also known as pala pul in Tamil, Kannada (Korale), and Telugu (Andakorra), is the all garden native to Andhra Pradesh and Karnataka.
• It used to grow in the forest and was consumed by meat-eating wildlife and jungle inhabitants.
• Gluten-free, nutrient-dense whole grains have restored their place in our kitchen cabinets as a result of their essential therapeutic benefits.

Alternative Names:

• PalaPul | Andakorra | Korale