Description:

• Delicious tea from the beautiful land of Kashmir, Noon Chai or Kashmiri Chai or Pink Tea or Kashmiri pink Chai is different from regular tea and tastes divine.
• Teacurry Noon Chai consists of pure Kashmiri leaves sourced from the Anantnag district of Pulwama, Kashmir.
• Also known as Sheer Chai or Gulabi Chai, Teacurry Noon Chai boosts immunity, aids weight loss, regulates blood pressure, and helps control cholesterol.
• Teacurry Kashmiri Chai leaves from Kashmir are brewed in which baking soda, milk, and cardamom are added to make this delicious tea.
• It is a herbal tea for skin glow, bone health, tooth decay, and body detoxification. Noon chai also enhances cognitive functions.
• Teacurry Kashmiri Noon chai has a rich, thick, and creamy-buttery texture, which is still thin enough to drink. Once prepared it has a magical aroma of cardamom, saffron, and nuts.
• It tastes like a milky dessert and has a cozy, sweet, and creamy taste. There are no artificial colors or preservatives added to Teacurry Namkeen Tea Kashmiri.
• The baking soda does the magic of giving this tea a deep red-pink color. Teacurry Namkeen Tea Kashmiri is full of antioxidants and has no preservatives or artificial flavors.
• Flavored Noon chai has anti-inflammatory and immune-boosting properties. Kashmiri Chai contains potassium, magnesium, vitamin C, and sodium which help in building stronger bones and helps to regulate sugar levels.
• The pink color is the reaction of chlorophyll present in noon chai leaves with baking soda.
• So cook Kashmiri Chai leaves enough to get all the chlorophyll released into the water. Below are the steps to prepare Teacurry Noon Chai.

Note: The item is guaranteed to be authentic. Product images are purely illustrative. Images/packaging/labels may vary from time to time due to changes in the manufacturing batch and location of the manufacturer. The product description is provided solely for informational purposes and may include additional ingredients.