Description:

• A little insight on how we get the cocoa nibs from our farmers
• Once harvested, the cacao nibs are removed from the pods, fermented for about 6-8 days, then dried. 
• The beans are then sorted, cleaned, roasted, de-shelled and then broken into nibs. 
• These crunchy bits are low in sugar & have a strong chocolatey flavour.
• These nibs are the purest form of Cacao before they’re converted into chocolate. 

Note: The item is guaranteed to be authentic. Product images are purely illustrative. Images/packaging/labels may vary from time to time due to changes in the manufacturing batch and location of the manufacturer. The product description is provided solely for informational purposes and may include additional ingredients.