Description:

• A little insight on how we get the cocoa nibs from our farmers
• Once harvested, the cacao nibs are removed from the pods, fermented for about 6-8 days, then dried. 
• The beans are then sorted, cleaned, roasted, de-shelled and then broken into nibs. 
• These crunchy bits are low in sugar & have a strong chocolatey flavour.
• These nibs are the purest form of Cacao before they’re converted into chocolate.