Description:

• Cambogia / Malabar tamarind /kudam Puli is a popular sourcing agent used widely in Kerala cuisine. 
• The Cambogia tree grows well in hot and wet tropical climate of Kerala 
• The fruit that is dried in the sun or smoked over wood fire is known to be an alkaline sourcing agent and has a distinctive taste and nutritive properties.
• Bio Basics kudampuli comes from a few homesteads of organic farmers in Thrissur District .
• These trees growing in their homesteads are traditionally harvested during the month of July . 
• The fruit is then opened and dried , either in the sun or more popularly over a wood fire smoke .
• The second method is preferred due to a couple of reasons , July is the month of peak rains in Kerala and the sun is barely visible.
• Also the wood smoke dried kudampuli gets a nice texture and dark almost black colour and has a smoky flavour. 
• Garcinia cambogia has high anti inflammatory properties
  
• It is a good digestive aid 
• It is an effective remedy for joint pains & arthritis
• It is supposed to reduce belly fat
• It flushes out toxins & is a blood purifier
• Storage instructions 
• Store in an airtight container 

Note: The item is guaranteed to be authentic. Product images are purely illustrative. Images/packaging/labels may vary from time to time due to changes in the manufacturing batch and location of the manufacturer. The product description is provided solely for informational purposes and may include additional ingredients.