Description:

• Our Split Bengal Gram is organic and inherently full of nutrition. 
• Used largely in soups, salads and vegetable curries as a thickener and for its taste and aroma, chana dal can be alternatively roasted and powdered into gram flour or besan.
• Rich source of proteins and minerals such as phosphorus, calcium, magnesium, iron and zinc
• Has a low glycemic index and ideal for those with diabetes
• Good source of soluble and insoluble dietary fibre which helps prevent digestive disorders
• It can be used to cook Indian gravies

Note: The item is guaranteed to be authentic. Product images are purely illustrative. Images/packaging/labels may vary from time to time due to changes in the manufacturing batch and location of the manufacturer. The product description is provided solely for informational purposes and may include additional ingredients.