Description:

Origin of the Seeds:

• In India, chia seeds were mainly cultivated in Mandsaur and Neemuch, until it was introduced to the cities of Uttar Pradesh(Amseruva and Siddhaur).
• The chia seed crops usually take around 115 days to mature. The entire crop is uprooted and dried for five days before harvest.
• After drying, threshing is carried out. On average, one acre of land can produce five to seven quintals of fruit.
• Harishchandra Singh said that the soil should be pulverized for the rich production of chia seeds.
• It is important to have sufficient moisture in the field before sowing.
• This crop is sown in the Rabi season, which runs from October through November.
• It can only be grown in a mildly cool climate.

How to Use:

• Soak the seeds in water for a few minutes and then they can be used as sprinklers or toppings on shakes or any of your favorite drinks.
• They can also be used in baking.