Description:

Origin of the Seeds:

• In India, chia seeds were mainly cultivated in Mandsaur and Neemuch, until it was introduced to the cities of Uttar Pradesh(Amseruva and Siddhaur).
• The chia seed crops usually take around 115 days to mature. The entire crop is uprooted and dried for five days before harvest.
• After drying, threshing is carried out. On average, one acre of land can produce five to seven quintals of fruit.
• Harishchandra Singh said that the soil should be pulverized for the rich production of chia seeds.
• It is important to have sufficient moisture in the field before sowing.
• This crop is sown in the Rabi season, which runs from October through November.
• It can only be grown in a mildly cool climate.

How to Use:

• Soak the seeds in water for a few minutes and then they can be used as sprinklers or toppings on shakes or any of your favorite drinks.
• They can also be used in baking.

Note: The item is guaranteed to be authentic. Product images are purely illustrative. Images/packaging/labels may vary from time to time due to changes in the manufacturing batch and location of the manufacturer. The product description is provided solely for informational purposes and may include additional ingredients.