Description:

• Gujiya are crescent shaped filled pastry that are deep fried. The traditional gujiya recipe has a filling of sweetened khoya or mawa (milk solids), cardamom and some nuts.
• These delish fried pastries resembles the Mexican empanadas. In fact gujia are very much popular in North India, especially during the Holi festival.

Ingredients:

• Ghee
• Sugar
• Maida
• Khova
• Almonds
• Pistachios
• Cardamom powder