Description:

• Nestled in the esteemed Mirik Valley of Darjeeling, the Selimbong Tea Estate, locally known as 'Silbung,' boasts a rich heritage dating back to its establishment in 1886.
• This high-altitude tea estate, ranging from 1,100 to 1,700 meters above sea level, spans 153 hectares of lush, China bush plantations, producing teas renowned for their unique flavor profiles, especially the lovely Muscatel teas crafted during the Summer flush.
• The Balasun River gracefully meanders through the lowest parts of the estate, while the Sukhia Forest Reserve cradles its higher elevations, creating an enchanting natural setting.
  
• Originally founded by William Lloyd near Pokhriabong town in the Rungbong Valley, Selimbong transitioned to organic farming methods in 1995 under the stewardship of Tea Promoters India (TPI).
• This family-run organization specializes in revitalizing underperforming tea farms with a commitment to social and environmental responsibility.
• The estate's dedication to quality and sustainability has earned it prestigious accolades, including the Tea Board of India Quality Award and certifications as both organic and fairtrade, as well as a biodynamic farm by Demeter FR.
  
• Run by the Mohan family for three generations, Selimbong Tea Estate integrates traditional know-how with innovative techniques, reflecting their passion and expertise.
• Beyond producing high-grade black teas, the estate also engages in various socio-economic initiatives, contributing to the well-being of the local community.
• Positioned very close to the Indo-Nepalese border, the Mirik Valley is not only famous for its exceptional tea but also for its vibrant orange groves, further enhancing the region's agricultural diversity.