Description:

• Our oil free pickles are handmade in small batches using the traditional “lacto fermentation” technique. Being oil-less and vinegar-free our pickles are healthy and delicious.
• Pickles prepared in traditional ways are good source of probiotic.
• The salt treatment in addition with spices gives depth and new dimension to the pickle flavour.
• Enriched with the punch and flavour of lemon, this pickle will leave you wanting for more.
• We strive to bring sustainable and innovative quality products by applying traditional techniques to ensure highest nutrition retention with great taste for your cooking.
• The age old lacto fermentation method of making pickles produces probiotics which are good bacteria required for superior intestinal health.
• Our pickles are fermented in sea salt for atleast four weeks and are made without oil.Our pickles have no synthetic additives and preservatives.