Description : 

• Nutrient-Rich Multigrain Blend: Our Dr. Gluten Multigrain Flour is made from a mix of brown rice, split moong bean, sorghum, soyabean, sago, and almonds, providing a rich source of fiber, nutrients, and antioxidants for a well-rounded diet.
• Certified Gluten-Free and Wheat-Free: Tested and certified to be gluten-free, wheat-free, and soy-free, this flour is ideal for individuals with celiac disease or those following a gluten-free diet.
• Perfect for Diverse Recipes: Versatile and Good-quality, our multigrain flour is perfect for making soft and tasty chapatis, pooris, naan, and tandoori rotis, offering a healthier twist to traditional favorites.

Note: The item is guaranteed to be authentic. Product images are purely illustrative. Images/packaging/labels may vary from time to time due to changes in the manufacturing batch and location of the manufacturer. The product description is provided solely for informational purposes and may include additional ingredients.