Description:

• Besan ladoo is rich in carbohydrates and proteins.
• Ghee is rich in the oil soluble vitamins a, e, k2 and cla (conjugated linoleic acid). Ghee consists of medium chain fatty acids, which are absorbed directly by the liver and burned as energy.
• Besan ladoos are featured prominently as a favoured indian sweet and enjoying eating them as part of the celebrations around the indian festival.
• It has high amount of minerals such as iron, potassium, manganese, copper, zinc, phosphorus, magnesium as well as vitamin b-6 and thiamine.