• Good source of protein
• Rich in nutrients
• Lower blood sugar levels
• Easier to digest
• Experience the time-honoured goodness of Emmer Wheat Flour, Cultivated for over a 1000 years, Emmer wheat is renowned for its rich history and healthful properties, gaining popularity worldwide.
  
• Emmer Wheat Flour is a versatile choice, perfect for making rotis or puris.
• Its unique gluten structure and protein makeup give it a slightly sticky and rough texture when mixed with water. 
• This distinct quality sets it apart from regular bread wheat, offering a higher fibre content and lower gluten levels, making it a wholesome addition to your diet. 
  
• Expand your culinary repertoire with this Khapli Genhu Atta.
• Try using it to prepare tasty dosas and artisanal sourdough loaves.
• Embrace tradition and health with every bite of Organic Wheat Flour.
  
• The unique Emmer Wheat Flour, also known as Khapli Genhu Atta or Organic Wheat Flour, originates from India's Deccan plateau.
• This flour, resembling paddy, requires hulling post-harvest, with each sheath containing two grains—an exclusive trait of Emmer Wheat.
• Bio Basics carefully sources Emmer Wheat Flour from three distinct origins.
• Firstly, from a third-party certified single farm in Sangli, Maharashtra, where organic practices have been carried out for over 20 years.
• The wheat is grown and stored with its husk intact, and we freshly grind it weekly after hulling the grains.
• Secondly, our Emmer Wheat Flour comes from a certified organic farm in Pune, Maharashtra.
• Lastly, we procure it from a small group of farmers in Belgaum, Karnataka, where a single farmer cultivates it.
• Recognized as Low Gluten Wheat Flour or Organic Khapli Wheat Flour, this product offers a unique taste and nutritional benefits, sourced from diverse organic farms across India.
• High in Fibre: Emmer Wheat Flour is rich in fibre, supporting digestive health, prolonging satiety, aiding in weight management, and potentially reducing heart disease risk.
• Easy to Digest: Emmer Wheat contains a different gluten type than all-purpose flour, making it easier to digest for many individuals.
• Rich in Protein: Emmer Wheat Flour is a valuable protein source, crucial for tissue repair, satiety, and overall health.
• Low Gluten Content: Emmer Wheat Flour boasts lower gluten levels than modern wheat, making it a potentially better option for those with gluten sensitivities.
• Promotes Heart Health: Studies suggest that consuming whole grains like Emmer Wheat reduces the risk of heart disease and stroke.
• Blood Sugar Regulation: The fibre in Emmer Wheat Flour slows glucose absorption, aiding in stabilising blood sugar levels and reducing the risk of type 2 diabetes.

Note: The item is guaranteed to be authentic. Product images are purely illustrative. Images/packaging/labels may vary from time to time due to changes in the manufacturing batch and location of the manufacturer. The product description is provided solely for informational purposes and may include additional ingredients.