Description:

• Ginger garlic paste (adrak lahsun paste) is ready-to-use and is used in preparation of curry like stuffed brinjal, chhole, chicken, mutton, fish and egg curry etc.
• Is ideal to use in semi-dry and gravy-based preparations Whether it is sambhar, matar paneer or malai kofta; turn your food into a mouth-watering delicacy in no time
• No added colours: there are no added fillers All you get is the authentic taste of home-like ginger garlic paste to make your curries consistent & aromatic
• Grainy texture: this has a thick consistency and texture like freshly ground traditional adrak lehsun paste
• Hygienic packing we pay special attention to ensure that all our products are hygienically handled and packed using state of the art equipment, ensuring minimal human contact