Description:

• Kodo millet is fibre rich
  
• It contains a high amount of lecithin 
  
• Kodo millets are rich in B vitamins, especially niacin, B6 and folic acid, as well as the minerals such as calcium, iron, potassium, magnesium and zinc.
• The Forgotten Kodo millet grain could play a major role in cleansing the blood.
• When diagnosed with diseases like Dengue, Malaria, chronic cold and fever this may be a suitable food to help cure the same.
• It may also be helpful in regenerating the cells in the bone marrow.
• Do you need more reasons to have this as a part of your daily diet? Eat healthy and be healthy.

How to cook:

• Soak FORGOTTEN FOODS Kodo millet in water for half hour.
• Cook like rice in cooker.
• Rice can be replaced with millets in your staple diet, any rice dish can be made using Barnyard millets.
• You could also cook porridge, sprinkle millets over salads and soups.

Note:

• These statements have not been evaluated by the Food and Drug administration.
• The above mentioned benefits are common community folk knowledge in India.
• This product is not intended to diagnose, treat, cure or prevent any disease. The result may vary from person to person.

Note: The item is guaranteed to be authentic. Product images are purely illustrative. Images/packaging/labels may vary from time to time due to changes in the manufacturing batch and location of the manufacturer. The product description is provided solely for informational purposes and may include additional ingredients.