Description:

• Aazol's Gahu Kurdai is a sun-dried string papad made from fermented whole wheat ground into batter.
• Deep fry to a crisp and serve as a wholesome accompaniment to a curry or vegetable dish.
• If you saw how kurdai is made, you’d respect every morsel of this papad.
• The grain is soaked over days, and the dough processed through the patient press-and-turn of the chakli press to produce the perfect disc of concentric ‘strings’.
• Dehydrated by sun drying the roundels in courtyards and terraces, the light and airy kurdai is deep fried in hot oil, fluffing up delightfully to double its size.