Description:

• Teth Desi Swad Gangwal Ke Sath
• Specially for winters
• Made from pure bajra.
• Serve with ghee & gud.
• Selected from marwadi cuisine
• Bajra Roti : Also known as Bajra Rotla or Bajra Sogra.
• Bajra Na Ladoo
• Bajre Ka Khichda - Best made from mixture of coarsely crushed Bajra with Moong Dal.
• On festive occasion of Diwali Annakut is incomplete without Bajre ka Khichda.
• Bajra also knows as Pearl Millet is very popular in Rajasthan & Gujarat.
• Thickly rolled bajra rotis' are cooked over "Kanda" (Cow dung cakes) in the villages.