Description:

• Shuddh Singhada Atta 
• Falahar ka aadhar
• Prepare Falahari Dishes
• Traditional Falahari Sweet Dish - Singhade Ka Halwa 
• Can make namkeen & sweets
• Singhada Atta: is prepared from dried singhada or dried Water  Chestnut. The nuts are also eaten raw.
• Singhada Atta: is used in many religious rituals and can be consumed as a phalahar (Fast ) diet on the Hindu fasting days.
• Singhada  Flour is an ingredient that is commonly used for making dishes during Navratri & other fasts .
• You can prepare many mouth watering dishes with Singada Atta Halwa, Singada Paratha, Singada Puri, Singhada ka AlooVada, Singhada Ki Burfi, Singhada Ka Pakoda.