Description:

• Papads are typically served as an accompaniment to ameal in India.
• Papad is good appetizer and digestive, tastes good when ea!an with various toppings Roasted or griledPapad helps to absorb the faty material from mouth and throat when consumed at the end of the meal.
• Fried Papad: Place in hot oil and fry till crisp and done. Drain on absorbent paper to discard off excess oil.
• Roasted Papad. Place on a salamander and roast on both sides tilthe get tiny brown spots. Alternatively, you can roast Papads o open fame Ensure you use tongs while doing so for safety purpose
• Masala Papad: Fried Papad and Roasted Papad can be se ved plain or topped with a mixture of onions, tomatoes, chaat masala and toriander to be served as Masala Papad.

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