Description:

• Papads are typically served as an accompaniment to a meal in India.
• Papad is good appetizer and digestive.
• Roasted or grilled Papad helps to absorb the fatty material from mouth and throat when consumed at the end of the meal.
• Fried Papad: Place in hot oil and fry til crisp and done. Drain on absorbent paper to discard off excess oil.
• Roasted Papad:  Place on a salamander and roast on both sides till they get tiny brown spots. Alternatively, you can roast Papads on open flame Ensure you use tongs while doing so for
• Masala Papad: Fried Papad and Roasted Papad can be served plain or topped with a mixture of onions, tomatoes, chaat masala and coriander to be served as Masala Papad.

Note: The item is guaranteed to be authentic. Product images are purely illustrative. Images/packaging/labels may vary from time to time due to changes in the manufacturing batch and location of the manufacturer. The product description is provided solely for informational purposes and may include additional ingredients.