Description:

• Prepare evening snacks.
• More Special in winters.
• Ladoo prepared can be calles as "Thand ka Ladoo"
• Urad Dal Flour is refined flour which is processed from hulled Urad  (Urad Mogar).
• It is used to make light snacks and savories.
• Yummy preparations formed with the help of Urad Aata are - Urad Ladoo, Urad Aata Chakki, Sambhar Vada, Vade, Imarti
• Urad Ka Ladoo can be called as "Thand Ke Ladoo".
• Mainly in winter season many Indian families make Urad Ke Ladoo made from Urad Aata, as it is considered to be healtheir to fight from cold.
• Main ingredients are Kaju, Badam, Pista, Elaichi, Ghee & Sugar Powder