Description:

• Wheafree Multigrain Fusilli is a pure and wholesome blend of gluten free ingredients. This makes our Multigrain Fusilli suitable especially for those who are Celiac/gluten intolerant and also for those who simply love to eat gluten free.
• Owing to the neutral flavour of Wheafree Multigrain Fusilli, you can season it with your favourite spices, herbs and sauces. They go well with red or white sauces and can are perfect for pasta salads. The pasta can retain the flavour and sauce on the entire surface.
• Wheafree Multigrain Fusilli is quick to cook and is ready in about 10 minutes. As these are gluten free and are made from multigrain like white rice, brown rice, maize, quinoa, sorghum, black split gram and chickpea, it’s important to follow the instructions to cook them properly.
• Wheafree Multigrain Fusilli is devoid of any artificial flavours, colours and preservatives. These are also Cholesterol and Trans Fat Free.
• Reseal and store in a cool, dry and hygienic place. Shelf life is 6 months from the date of Manufacturing.