Description:

• Godavari Vantillu’s boneless gongura chicken pickle pachadi is one of the many amazing inventions of the housewives of Bhimavaram.
• They mix lemon, red chili, salt, turmeric, ginger, and garlic to make the pickle taste succulent.
• The tanginess from roselle and piquant flavors from spices and masala will serve the chicken pickle as a side dish to let you enjoy it with the cooked white rice.

Note: The item is guaranteed to be authentic. Product images are purely illustrative. Images/packaging/labels may vary from time to time due to changes in the manufacturing batch and location of the manufacturer. The product description is provided solely for informational purposes and may include additional ingredients.