Description:

• Gongura Nilva Pachadi is the most popular pickle of Andhra Pradesh and is also consumed all over India.
• But there are names with different ways, such as sorrel leaves pickles, punthikura pachadi, ambadi achar, Pulicha keerai pickle, and also punde pale.
• The pickle tastes sour and piquant and will let savor the unique flavor.

Note: The item is guaranteed to be authentic. Product images are purely illustrative. Images/packaging/labels may vary from time to time due to changes in the manufacturing batch and location of the manufacturer. The product description is provided solely for informational purposes and may include additional ingredients.