Description:

• Kobbari Kova Kajjikayalu has been an authentic recipe of Andhra since old ages.
• These are also named Kobbari Kova Gujiya or Kobbari Kova Laddu or Coconut Kova Laddu. Kova, Jaggery, fresh coconut, and ghee are the major elements of Kova laddu.
•  The coconut stuffing inside the Kova laddu or Kajjikayalu will add contributory flavor to providing us with its soporific and most luscious Kova Gujiya.

Note: The item is guaranteed to be authentic. Product images are purely illustrative. Images/packaging/labels may vary from time to time due to changes in the manufacturing batch and location of the manufacturer. The product description is provided solely for informational purposes and may include additional ingredients.