Description:

• The poornam Bobbattlu are called with numerous names based on the region of India, such as Puran Poli, Obbattu, Puran Holige, Bobbatlu, and many more.
• These luscious Puran Poli which are pan-fried with ghee are made of Puran stuffing made of Bengal gram or chana dal and jaggery, with an outer layer made of all-purpose flour.
• Any Telugu festival is incomplete without the signature traditional sweet poornam bobbatlu or nethi bobbatlu.
• Fresh homemade poornam bobbatlu or Puran Poli are made with 100% of natural ingredients.