Description:

• Amla Achar is one of the age-old pickles passed down from our ancestors. The amla pickle is also called Nellikkai, or usirikaya, or Gooseberry.
• The piquant flavor of the Usirikaya pachadi is the most highlighted attribute of the dish.
• Aawle ka achar is made of fresh and unripe berries of gooseberry to let you savor the tangy flavor of the Andhra pickle.