Description:

• Our signature Andhra pickle is made from the leaves of the sorrel plant, known as Gongura in Andhra Pradesh, which is where it grows best. .
• The tangy and sour flavour of the leaf is further enhanced by the combination of sesame oil and traditional spices comprising of turmeric, cumin and red chillies
• Flavor Profile: Tangy, spicy and aromatically intense
• Category: Year-long variant
• Type: Pickles 

Note: The item is guaranteed to be authentic. Product images are purely illustrative. Images/packaging/labels may vary from time to time due to changes in the manufacturing batch and location of the manufacturer. The product description is provided solely for informational purposes and may include additional ingredients.