• Ingredients / Composition (Mandatory): Tapioca Starch
• How To Use (Mandatory): Graminway’s Gluten Free Tapioca Atta distills the goodness of tapioca into fine flour. Tapioca is easy to digest, full of fibre, a great source of calcium, and has zero fat, which makes it perfect for people with diabetes. We take sun-dried tapioca roots and grind them without bleaching or treating the freshly ground tapioca flour. It’s a great alternative to cornstarch and can be used as a thickener in soups, curries, sauces etc.
• Shelf Life (No. Of Days): 180, Content: Dry, 100% vegetarian Product
• 100% Natural ingredients
• No added flavour or preservative
• Nutritional Info (Mandatory): Calories(Kcal) - 350, Protien(g) - .2, Carbohydrates(g) - 85.5, Sugar(g) - Nill , Fiber(g) - .5, Fat (g) - .2

Note: The item is guaranteed to be authentic. Product images are purely illustrative. Images/packaging/labels may vary from time to time due to changes in the manufacturing batch and location of the manufacturer. The product description is provided solely for informational purposes and may include additional ingredients.