Description:

• Cardamom, known as the queen of spices in India belongs to the ginger family. 
• One of the world's very ancient spices, known for its rich and intoxicating aroma and complex flavors.
• It has warm minty & lemony tones. 
• Cardamom pods will be ready for harvest only after three years from planting.
• Our farmers meticulously harvest the cardamom pods by handpicking them and then sun dry them.
• Once dry, they are sorted & packed. 
• Cardamom seeds or pods are sometimes chewed to refresh the breath & as a digestive aid.
• It is best to store cardamom as whole pods in a sealed container in a cool, dry place. 
• Export grade 8mm green cardamom from the hills of Kerala.
• Get this A-grade cardamom delivered to your doorsteps straight from the hills of Kerala.