Description:

• Rustic fresh Kolhapuri Green Chilli Chutney is simple enough to make it to the farmer’s humble lunch box.
• A crush of potent green chilli, garlic, cumin and coriander, it goes excellently with hot parathas, dal rice and poha and can even be used as a standalone marinade!
• The Thecha gets its name from the technique used to make it: pounding.
• Situated on the banks of river Panchganga, south west Maharashtra’s ancient city of Kolhapur is known for its legendary pahunchaar or hospitality and fiery cuisine.
• Kolhapuris use both, red and green chilli with equal fervour, and the Kolhapuri Thecha reflects their love for raw spice.

Note: The item is guaranteed to be authentic. Product images are purely illustrative. Images/packaging/labels may vary from time to time due to changes in the manufacturing batch and location of the manufacturer. The product description is provided solely for informational purposes and may include additional ingredients.