Description:

• Sun-dried shreds of mangoes, mixed with the traditional Gujarati blend of sugar and handpicked spices made with love, which transforms into this pleasurable sweet and tangy Gujarati delight.
• Choondo pickle is traditionally made in every home.
• Enjoy with – Traditionally it is served with snacks like thepla & roti Roll.
• The ultimate combination is choondo with thepla.
• Childrens’ favourite
• Choondo pickles are consumed during winter.
• Crisp Fruits, Sweet and Tangy (Sour and Spicy)
• It can be spread over bread, used as a dip with chips and a side with paratha from kids to elder ones in family.
• No added preservatives, No artificial colors, Authentic Taste.