Description:

• Organically grown, unpolished. 
• Horsegram or Kollu is a household staple of the Kongu region.
• Protein-rich, high powered lentil!
• Great for Kollu Rasam, dals, sandals, curries and salads.
• The lentil is best cooked when soaked overnight or for a couple of hours before pressure cooking it with a 1:3 ratio for about ten whistles.

Note: The item is guaranteed to be authentic. Product images are purely illustrative. Images/packaging/labels may vary from time to time due to changes in the manufacturing batch and location of the manufacturer. The product description is provided solely for informational purposes and may include additional ingredients.