Description:

• This batter makes soft and spongy idlis and crispy dosa, uthappam and paniyarams.
  
• Idli is a steamed cake made with a rice and lentil fermented batter.
• The same batter is also used to make a crepe called dosa which is often filled with spicy potato filling among many other things.
  
• The cakes are made by steaming a batter consisting of fermented black lentils (de-husked) and rice.
• Idli & Dosa are two of the healthiest and most popular South Indian breakfast foods.
  
• Plus, they are vegan and simple enough to make and eat every day.
• The perfect idli is soft and fluffy; the perfect dosa is paper-thin and crisp.
• It might be hard to imagine that such distinctly different foods use the same batter, right?