Description:

• This batter makes soft and spongy idlis and crispy dosa, uthappam and paniyarams.
  
• Idli is a steamed cake made with a rice and lentil fermented batter.
• The same batter is also used to make a crepe called dosa which is often filled with spicy potato filling among many other things.
  
• The cakes are made by steaming a batter consisting of fermented black lentils (de-husked) and rice.
• Idli & Dosa are two of the healthiest and most popular South Indian breakfast foods.
  
• Plus, they are vegan and simple enough to make and eat every day.
• The perfect idli is soft and fluffy; the perfect dosa is paper-thin and crisp.
• It might be hard to imagine that such distinctly different foods use the same batter, right?

Note: The item is guaranteed to be authentic. Product images are purely illustrative. Images/packaging/labels may vary from time to time due to changes in the manufacturing batch and location of the manufacturer. The product description is provided solely for informational purposes and may include additional ingredients.