Description:

• Renamed after one of our favourite flowers with a striking, purple bloom that adds beauty to diverse landscapes, this is the same blend loved by so many South Indian Filter drinkers.
• We changed the name to denote the diversity of this coffee for a range of brews including but not limited to a delicious cup of Kaapi.
• Best enjoyed with milk, it delights whether you brew it as filter coffee, an espresso, in a Moka pot or in a French Press. 
• As you sip this coffee, you’ll enjoy the comforting aromas of cocoa and brownies.
• The natural coffee from Gowri Estate adds to this blend's sweetness and fruity profile, and the washed coffees from Baarbara and Kerehaklu make for a clean, nutty cup.  
• If you’ve tried our Vienna Roast or Dhak blend, you’ll love this one!