Description:

• Women across India have for generations kneeled and Rolled the dough by hand often as a communal activity into a thin and round papad. 
• Thereafter, the papad is seasoned and dried before deep frying or roasting on an open fire store.
• Ingredients: Udad Dal Flour, Raising Agent (INS 500 (ii)), Iodized salt, Cumin (2.7%), Cottonseed Oil and Asafoetida

Note: The item is guaranteed to be authentic. Product images are purely illustrative. Images/packaging/labels may vary from time to time due to changes in the manufacturing batch and location of the manufacturer. The product description is provided solely for informational purposes and may include additional ingredients.