Description:

• Women across India have for generations kneeled and Rolled the dough by hand often as a communal activity into a thin and round papad. 
• Thereafter, the papad is seasoned and dried before deep frying or roasting on an open fire store.
• Ingredients: Udad Dal Flour, Raising Agent (INS 500 (ii)), Iodized salt, Cumin (2.7%), Cottonseed Oil and Asafoetida