• Multi-Grain Gluten Free Atta, Lab  to be Gluten-Free (Gluten < 20 ppm)
• Suitable for people with Celiac Disease / intolerant to Gluten
• High Nutrition Product - High Protein, High Dietary Fiber & packed with Vitamins & Minerals
• Clean Nutrition (with Zero Junk) : Made from Clean Ingredients, with Zero Junk (no additives / chemicals) 100% Natural, 0% Chemicals
• Mix 180g of flour with 60 - 80 ml of water, and knead until you get a smooth dough. Add a few drops of oil to prevent the dough from drying. Rest the dough for a few minutes, and then it is ready for making delicious gluten-free chapatis, parathas and pooris. Can also be used for gluten-free baking.

Note: The item is guaranteed to be authentic. Product images are purely illustrative. Images/packaging/labels may vary from time to time due to changes in the manufacturing batch and location of the manufacturer. The product description is provided solely for informational purposes and may include additional ingredients.