Description:

• A heirloom variety of rice from Bengal
• Grown specially for making popped rice
• Popped rice made in farm in small batches
• High fibre, healthy , delicious snack
• Made from processing paddy 
• It is called Khoi in Bengali, Malar in Malayalam & Malar pori in Tamil
• Bio Basics popped rice is prepared from the Bengal heirloom rice variety called Kankachur.
• The rice is grown organically and the popped rice is prepared by the farmer family in small batches on the farm.
• Popped rice , which is soft, airy and squishy, is different from puffed rice that is crisp and airy.
• Paddy is directly roasted on heated sand in an iron Kadai over a wood fire. 
  
• The health benefits come from the rice being organic, the popped rice being prepared from the paddy for no bran is removed and there is nothing added.

Note: The item is guaranteed to be authentic. Product images are purely illustrative. Images/packaging/labels may vary from time to time due to changes in the manufacturing batch and location of the manufacturer. The product description is provided solely for informational purposes and may include additional ingredients.