Description:

Karuppu Kavuni Rice – A Flavorful, Nutritious, and Gluten-Free Grain

• Aachi Karuppu Kavuni Rice is a distinct black rice variety celebrated for its deep color and unique, slightly nutty flavor.
• Traditionally grown in South India, this ancient grain has been used in local cuisine for centuries.
• Karuppu Kavuni Rice provides a gluten-free option for those looking to diversify their diet with wholesome grains.

Ingredients:

• 100% Natural Black Rice (Karuppu Kavuni Rice)

Key Features of Aachi Karuppu Kavuni Rice

• Gluten-Free: Suitable for individuals with gluten sensitivity or those following a gluten-free diet.
• Natural Ingredients: Made from 100% pure and natural black rice without any preservatives or additives.
• Rich Color: The dark color of Karuppu Kavuni Rice is due to its natural anthocyanin content, which is a pigment found in various dark-colored fruits and vegetables.
• Versatile in Cooking: Its distinct flavor makes it ideal for both sweet and savory dishes, ranging from traditional South Indian recipes to modern culinary creations.
• Rich in Fiber: Black rice naturally contains dietary fiber, which can contribute to healthy digestion when included in a balanced diet.

Nutritional Information (Per 100g Serving)

• Calories: Approximately 356 kcal
• Carbohydrates: 76g
• Dietary Fiber: 4.5g
• Protein: 7.5g
• Fat: 3.5g
• Anthocyanins: Naturally occurring pigments with potential antioxidant activity

Note: The item is guaranteed to be authentic. Product images are purely illustrative. Images/packaging/labels may vary from time to time due to changes in the manufacturing batch and location of the manufacturer. The product description is provided solely for informational purposes and may include additional ingredients.