Description:

• First Indian Made Burmese Curry Paste 
• Simple recipe given on pack - add paste, add coconut milk and vegetables and cook. No other spices needed
• 100% Vegetarian
• Make Burmese Khao Suey Curry with Chicken, Fish, Prawns, Paneer, Tofu, exotic vegetables like Yellow/Red Capsicum, Broccoli, Mushroom & Sweet corn. Serve with Rice, hakka, pad thai or egg noodles.
• Packed in Bulk Use Pack - Keep Sealed, Use Dry spoon and store in Fridge once opened. Can be used for 24 months from date of manufacture
• 100% Natural, Non-GMO, No Preservatives, Gluten-Free PREMIUM Gourmet Thai Curry Paste. No Added Colours/ No Added Flavours, No Preservatives, No MSG

Note: The item is guaranteed to be authentic. Product images are purely illustrative. Images/packaging/labels may vary from time to time due to changes in the manufacturing batch and location of the manufacturer. The product description is provided solely for informational purposes and may include additional ingredients.