Description:

• Ditch store-bought bread because baking low-carb keto bread at home has never been so easy.
• Mix 1kg Lo! Keto Baking Flour, 8g sweetener(Stevia), 20g salt, 30g yeast, 20g butter, 40g oil, and 750ml water in a bowl.
• Knead the dough on a floured surface for at least 10 minutes till the dough feels firm and elastic and no longer sticky.
• Measure the dough ball. Fold the two ends of the roll towards each other, making them meet in the center.
• Place the dough in the tin, folded side down.
• The dough should not fill more than half the tin. Brush with oil/ egg mixture and leave to rise.
• When the dough doubles (about 15 minutes), bake in a preheated oven for about 15 minutes, or until brown and the loaf leaves the sides of the tin.
• Remove from the oven and place inverted on a wire rack to cool. 
• It has only 3g net carb per slice! Check out our Keto Bread Recipe and try it yourself!

Note: The item is guaranteed to be authentic. Product images are purely illustrative. Images/packaging/labels may vary from time to time due to changes in the manufacturing batch and location of the manufacturer. The product description is provided solely for informational purposes and may include additional ingredients.