Description:
- Local Madras style curry paste made using Fresh Coconut, curry leaves and fenugreek along with exotic spices like Cinnamon, Cardamom and Black Stone Flowers.
- Pairs well with vegetables, egg curry, chicken and lamb. Chettinad Curry is a feisty, peppery dish from the Chettinad region in Tamil Nadu.
- It is often served with steamed rice
- Presenting an Authentic South Indian Marinade with Fresh Coconut, Curry Leaf and all spices in balanced proportion to give you restaurant style Chettinad Curry at home
- Hassle Free, Quick Indian Cooking - as No other Ingredients needed while cooking. No prep or chopping needed
- 100% Vegetarian. Use as Marinade to make Chicken, Fish, Paneer either in dry or gravy form. Cook in Oven, Microwave, Gastop or Tandoor!
- Packed in Single Use Pack - Makes 4 Serves. Keep Sealed, Use Dry spoon and store in Fridge once opened. Can be used for 9 months from date of manufacture
- 100% Natural, Non-GMO, Gluten-Free Premium Gourmet Marinade. No Added Colours/ No Added Flavours, No Preservatives, No MSG
Note: The item is guaranteed to be authentic. Product images are purely illustrative. Images/packaging/labels may vary from time to time due to changes in the manufacturing batch and location of the manufacturer. The product description is provided solely for informational purposes and may include additional ingredients.
El The Cook Madras Chettinad Marinade - 50 gms (Pack of 2)
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