Description:

• Indigenous red rice of Tamil Nadu
• Free of chemicals, fertilisers, and pesticides
• Excellent for weight management
• Mappillai Samba is also called Bridegroom Rice in Tamil Nadu.
• It is consumed in different forms - unpolished and semi-polished, parboiled and raw. 
• Mappillai Samba Parboiled Rice is red, and bold with the bran intact.
• The rice can be cooked and eaten with Indian curries
• You can also use it to make Kanji or Pongal. 
• A small quantity of cooked Mappillai Samba Rice is enough to fill you up.
• There is an interesting tale behind how Mappilai Samba Rice got its name.
• It is believed that in order to win a girl in marriage, the potential son-in-law had to undergo a strength test.
• The prospective bridegroom called ‘Mappilai’ in Tamil, would have to lift a large stone to prove his strength and ability to get married.
• This rice was fed to him for days before he went for the strength test to win the girl.
  
• Mappilai Samba comes to us from an organic farming group in Pudukottai.
• It is a Samba season rice, which means that it is harvested in January. 
• The rice is predominantly grown in Tamil Nadu now. Mappillai Samba had almost disappeared from farms to make way for processed rice.
• But over the last 10-15 years there has been a very strong revival.
• Mappilai Samba has the most popular revival compared to other indigenous rice varieties.
• High fiber content aids digestion
• Improves stamina
• Boosts immune system

Note: The item is guaranteed to be authentic. Product images are purely illustrative. Images/packaging/labels may vary from time to time due to changes in the manufacturing batch and location of the manufacturer. The product description is provided solely for informational purposes and may include additional ingredients.