Description:

• Gluten-free Corn Flour – Made From 100% Pure Maize, This Atta Is Naturally Gluten-free And Ideal For Those Seeking A Healthy Alternative To Wheat-based Flours
• High Fibre & Protein – Supports Digestion, Boosts Energy, And Keeps You Feeling Full Longer With Every Nutrient-rich Bite
• Stone-ground For Nutrition – Traditional Slow-grinding Technique Helps Retain The Natural Fibre, Taste, And Aroma Of Makai
• Soft Rotis, Bold Flavor – Perfect For Making Makki Ki Roti, Thepla, Or Adding To Multigrain Blends For Soft, Wholesome Meals
• Authentic Flavor From Bihar – Inspired By The Culinary Traditions Of Rural Bihar, Bringing You Earthy, Home-style Goodness In Every Meal
• Mithila Foods 1 Kg Makai Atta | Gluten-free Maize Flour | High Fibre & Protein | Stone-ground Makka Makkai Corn Atta | Slow Ground For Soft Rotis | No Preservatives | Authentic Flavor From Bihar

Note: The item is guaranteed to be authentic. Product images are purely illustrative. Images/packaging/labels may vary from time to time due to changes in the manufacturing batch and location of the manufacturer. The product description is provided solely for informational purposes and may include additional ingredients.