Description:

• We’re excited to bring back Monsoon Malabar from Hoysala Estate.
• The unique flavour profile of this coffee develops when winds and humidity from seasonal monsoon rain change the characteristics of the coffee beans.
• While this process has its accidental roots in colonial India when a shipment to Europe was attacked by the full force of monsoon winds, similar conditions have been recreated in a controlled environment for consistency in every lot produced. 
• When roasted medium dark, the result is a medium-bodied cup that invites with sweet aromas of butter biscuits, treating you to notes of cacao nibs and dried fruit, concluding with the aftertaste of dark chocolate.
• Best enjoyed when brewed as an espresso, in the Moka Pot or the French press, the nutty flavour profile of this coffee makes for a delicious cup, either milky or black.