Description:

• Rajma grown in the Bandipur forest border areas this unnamed variety , the seeds if which the small farm got hold of , us a mix of all kinds, a little speckled, a little red, a little big.
• It cooks beautifully, creamy very similar to Jammu Rajma.
• Try this hearty rajma beans this winter for your bean soups , rive & rajma, your wraps and much more.
• This Rajma , grown completely organically is to support a small farm working in the area surrounding Bandipur , to explore reintroducing a crop that used to be grown but was given up .
• This rajma has a creamy texture, sweetish, earthy taste and goes well with all soft grains - little millet, Barnyard millet, white and brown rices . 
  
• Origin: Grown in the Nilgiri Hills, South India. Appearance: Smaller, reddish-brown beans.
• Flavor & Texture: Mild, earthy taste; creamy texture. Nutritional Value: High in protein, fiber, and iron.
• Cooking: Cooks quickly; soak for 6=8 hours for best texture.
• Popular Uses: Ideal for curries, rice dishes, rotis, wraps, salads, soups.
• Health Benefits: Supports heart health, digestion, and blood sugar regulation.
  

Note: The item is guaranteed to be authentic. Product images are purely illustrative. Images/packaging/labels may vary from time to time due to changes in the manufacturing batch and location of the manufacturer. The product description is provided solely for informational purposes and may include additional ingredients.